• Pepper Soup blend (Brand-Happy home hot and normal
• Scent leafs flavors blend
• Lemongrass or Elephant flavors blend
• Uziza leafs flavors blend
• Ofe Nsala-white Soup flavor
• Nigerian Banga Soup Spice

-STEWS AND RICES-

• Nigerian Stew Spic Blend
• Ehuru Curry Mix for Stew and Jollof
• Nigerian Jollof Spice Blend
• Nigerian Fried Rice Spice Blend

-GRILLING SPICES-

Suya Spice Blend Yaji Spice is a popular street grilled meat, typically beef or chicken, seasoned with a spicy peanut-based marinade, while Kilishi Spice Blend (is for dried meat).

-SINGLE SPICES-

• Ground Pepper (Cayenne, Scotch Bonnet, or Black Pepper)
• Bell Pepper (Tatashe): A sweet and crunchy vegetable used in a variety of Nigerian dishes, including stir-fries, salads, and stews.
• Cayenne Shombo pepper
• Country Onion
• Uda-Negro Pepper
• Djansang Akpi nut
• Ehuru
• Irugge Ighereje Seeds
• Ground Turmeric
• Ground Ginger
• Ground Garlic
• Ground Cinnamon
• Ground Nutmeg
• Ground Cloves
• Ground Paprika

-SEASONING MIXES-

Ogiri (Traditional Nigerian Fermented Condiment)

• Dried Iru Locus Seasoning
• Fresh iru locus seasoning
• Crayfish blend pepper, ogiri or locus, onion (powder blend)

-DRIED ONION FLAKES AND POWDER DEHYDRATED-

(Grinding dehydrated onions into powder)

• Dried Onion flakes onion
• Dried Onion Powder

-DRIED GARLIC FLAKES AND POWDER-

(Dried garlic flakes and powder dehydrated)

• Dried Garlic flakes

• Dried Garlic Powder (grinding dehydrated into powder)

-HERBS AND LEAVES-

5. Beletien-Atama
5. Basil Leaves:  African Basil (Efinrin Leaves:)
5. Uziza Leaves: Both the leaves and seeds of the Uziza plant are used in cooking.it has slightly spicy flavor and are soups and stews, as a spice to add flavor and heat.
5. Scent: leaf Nchanwu (African Mint) African basil, it is a fragrant herb commonly used in soups, stews, and sauces.
5. Utazi: A bitter leafy vegetable used for ist distinct bitter flavor, often added to soups, stews, and sauces.
5. Bitter: Leaf Onugbu a bitter taste, commonly used in soups and stews. It is often boiled to reduce the bitterness
5. Hibiscus flower: rich in antioxidants and are believed to have several health benefits,anti-inflammatory properties.
5. Exotic Spices: Cardamom Pods, Star Anise, Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Mustard Seeds

-SPECIALTY PRODUCTS FOR NIGERIA SOUPS-

• Dried Ogbono Seeds (for Nigerian Soup)
• Dried Ground Egusi (Melon Seeds)
• Pepper Sauces and Pastes: Nigerian Pepper Sauce (Ata Din Din)
• Nigerian Pepper Paste (Ata Lilo)

-NIGERIAN SNACKS PRODUCTS:-

• Kuli Kuli: Crunchy peanut snack made from roasted peanuts that are ground and mixed with spices, then deep-fried until crispy.
• Fried Plantain: (Dodo) Ripe plantains sliced and deep-fried until golden and crispy. It can be enjoyed on its own or served as a side dish.
• Nigerian Tiger Nuts (Chufa)
• Breadfruit Ukwa

-NIGERIA VEGETABLES-

5. Spinach (Efo Tete): A leafy green vegetable rich in vitamins and minerals, commonly used in soups, stews, and sauces.
5. Waterleaf (Gbure): A succulent leafy vegetable with a slightly tangy taste, often used in soups and stews.
5. Ugu:  fluted pumpkin known as (Ugu) Dark green leaves with a slightly bitter taste, commonly used in soups and sauces
5. Amaranth Leaves (Tete): Also known as „African spinach,“ these leaves have a mild flavor and are used in soups, stews, and sautéed dishes.
5. Oha: A leafy vegetable with a slightly bitter taste and distinctive aroma, often used in Oha soup, a traditional Igbo dish.
5. Okazi/Ukazi Also called afang leaf, it is a dark green leafy vegetable used in soups and stews for ist distinctive flavor and texture.
5. Garden Egg leaves (Akwukwo Anyara Aubergine) small round vegetable with a slightly bitter taste, commonly used traditional stews and sauce
5. Efo Riro is a popular Nigerian vegetable soup that originates from the Yoruba ethnic group in Nigeria. vegetables, It is a rich and flavorful soup made with a variety of leafy green vegetables
5. Jute leaf: also known as ewedu or molokhia, is a dark green leafy vegetable that is commonly used in West African and Middle Eastern cuisines. It belongs to the Corchorus species and is known for its distinctive slimy texture when cooked

LAGOS SPINACH-EFO-SHOKO-

• The Lagos Malabar Spinach, Curry Leaf, Cassava Leaf, Sweet Potato Leaf
• Dried powder Okra (Okro): A popular vegetable known for its slimy texture when cooked, used in soups, stews, and arum thickening agent.

Note: The product list provided above represents a variety of spices and ingredients commonly used in Nigerian cuisine. However, Ikenga Products may expand its offerings based on market demand and availability of other traditional Nigerian spices and ingredients. Peanut butter is a popular food spread made from ground, roasted peanuts. It has a creamy texture and a rich, nutty flavor. Peanut butter is enjoyed in many parts of the world and is used in a variety of dishes; both sweet and savory Peanut butter is a beloved and versatile food that can be enjoyed in various ways. Whether it's used as a spread, a cooking ingredient, or eaten straight from the jar, peanut butter offers a satisfying taste and a good source of nutrition.

-PEANUT BUTTER MADE FROM ROASTED PEANUTS-

(Good source of protein healthy fats, fiber, vitamins, and minerals)

1. Peanut butter
2. Okw´o oji (Spicy Peanut for kola)
3. Groundnut- Kuli-Kuli oil
3.  

-NIGERIA SWALLOWS-

• Pounded Yams Flour

• Cocoyam Flour
• Sweet potatoes Flour
• Plaintain Flour
• Garri-Eba